Easiest Way to Prepare Delicious Thanksgiving Turkey steamed in a bag (gravy recipe included)

Thanksgiving Turkey steamed in a bag (gravy recipe included). Great recipe for Thanksgiving Turkey steamed in a bag (gravy recipe included). This is the most earthy, richest tasting most moist turkey ever! It is gravy that, unlike most, can be made AHEAD of time.

The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. The cooking time will vary for different sized turkeys. Home » Recipes » Thanksgiving Turkey steamed in a bag (gravy recipe included) Recipes. You can cook Thanksgiving Turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thanksgiving Turkey steamed in a bag (gravy recipe included)

1. You need of Turkey.
2. It’s bags of Turkey.
3. It’s bundle of Fresh rosemary.
4. Prepare bundle of Fresh sage.
5. You need bundle of Fresh Thyme.
6. You need of Poultry seasoning.
7. You need leaves of Bay.
8. You need of Butter.
9. You need of Chicken stock or stock from my stuffing recipe.

This is the most earthy, richest tasting most moist turkey ever! Thanksgiving Turkey steamed in a bag (gravy recipe included). See great recipes for Thanksgiving Turkey steamed in a bag (gravy recipe included) too! Fill the cavity with chopped onions, carrots, apples and herbs, then tie the legs together with twine.

Thanksgiving Turkey steamed in a bag (gravy recipe included) instructions

1. Remove giblets and add to boil in for stuffing recipe I have listed..
2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side..
3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird..
4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin..
5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency..

Here is how you achieve that. This is the most earthy, richest tasting most moist turkey ever! While turkey is still in the pan, cut open the bag carefully and remove the turkey from the bag. Recipe Video After the roasting, wait. Remove from bag to a serving platter, tent with foil, then let stand before carving.

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