How to Prepare Yummy Honey Garlic Salmon

Honey Garlic Salmon.

You can cook Honey Garlic Salmon using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Honey Garlic Salmon

1. It’s of Oil.
2. It’s of Butter.
3. You need of Salmon Fillets.
4. It’s of Ground Cumin.
5. It’s of Paprika.
6. It’s of Italian Seasoning.
7. You need of Salt.
8. It’s of Pepper.
9. You need of Garlic Puree.
10. You need of Honey.
11. Prepare of Low Salt Soy Sauce.
12. Prepare of Lime Juice.

Honey Garlic Salmon instructions

1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat..
2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated..
3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down..
4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through..
5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined..
6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.).
7. Wait until butter melts and add minced garlic over the fish..
8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking..
9. Remove from heat and serve..

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