Recipe: Appetizing Holiday Turkey Noodles
Holiday Turkey Noodles. Not only is this turkey noodle soup a great way to get your tryptophan fix after the holidays, it's also one of the best slow cooker recipes to make for weeknights. Turkey Noodle Soup – A super easy turkey noodle soup to warm you up on cold nights. Here's an easy family dinner everyone will love, or just a fun way to use up some leftover holiday turkey.
Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry. Cook the noodles according to pack instructions, then drain and rinse with cold water. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving. You can cook Holiday Turkey Noodles using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Holiday Turkey Noodles
- You need 4 of reams noodles.
- You need 2 can of large cream of chicken soup.
- You need 3 large of cans of chicken broth you will also need some broth from your turkey.
- It’s 2 large of Turkey legs packaged.
- Prepare 15 of (drops) of yellow food coloring.
- Prepare 1 of salt and pepper.
Keywords: leftover turkey recipe, leftover turkey soup, lettuce wraps, turkey noodle soup. I made this with barley instead of the noodles and added cabbage for something extra…i love adding. Turkey Noodle Casserole is a great comfort food recipe for dinner (and it's always a favorite with the family!) Turkey Noodle Soup is the answer to leftover roasted turkey. Its broth is so healing and delicious, once combined with simple veggies and pasta your family will devour it in minutes.
Holiday Turkey Noodles instructions
- I buy a package of 2 turkey legs and boil in just enough water to cover them until done and tender (I don't like tearing up my turkey when it's the holidays 🙂 so however you like, buy them or use one from your bird if it's the holidays when you make these..
- Once turkey is done take the meat off the bone removing meat. Put the meat back in the liquid which is now become turkey broth! Then put your cream of chicken, chicken broth and food coloring in the pot with the turkey. Stirl well!! Bring to a boil. Now add your salt pepper, poultry seasoning and your yellow food coloring. Stir!! Once the broth is boiling you add your bags of noodles. Stir in well to coat them and to separate them. Cook on medium for about 15 to 20 mins stirring often so the noodles don't stick and burn. If they get to thick for you just add some turkey broth from your holiday turkey or water! These are so wonderful and tasty and hardy!!! I often change up my menu but this is one item my family DEMANDS to have every year..
Making classic turkey noodle soup from turkey bones and meat has become one of my favorite I find I'm in the minority when it comes to making a soup after roasting our holiday turkey, at least in. Pastabilities Happy Birthday Pasta, Fun Shaped Birthday Cake and Present Noodles for Kids and Parties, Non-GMO Natural Wheat. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. I learned to make turkey noodle soup from my mother.
