How to Cook Perfect Sizzling Khichdi

Sizzling Khichdi.

You can cook Sizzling Khichdi using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sizzling Khichdi

1. Prepare 1 cup of kamod rice.
2. It’s 1/2 cup of Splited moong dal.
3. You need to taste of Salt.
4. Prepare 1 tbsp. of Ghee.
5. You need 1 tbsp. of Ginger chilli garlic paste.
6. It’s 1/4 tsp of turmeric powder.
7. You need 2 tbsp. of Spinach paste.
8. Prepare 1/4 cup of capsicum.
9. It’s 2 tbsp. of Fresh green peas.
10. Prepare 2 tbsp. of Fresh Pigeon peas.
11. You need 2 tbsp. of Spring onion.
12. Prepare 2 tbsp. of Green garlic.
13. It’s 1 of small onion.
14. It’s 2 tbsp. of Coriander.
15. It’s 1 tsp. of Cumin seeds.
16. You need 1 of bay leaf.
17. You need 1/2 inch of cinnamon stick.
18. Prepare 2-3 of cloves.
19. You need 4-5 of black pepper.
20. Prepare 4-5 of cabbage patta.
21. You need 2-3 pcs of Fried chilli.
22. It’s 2 tbsp. of Peanuts.
23. Prepare 1 tbsp of tomatoes.
24. You need 1/2 cup of Blanch spinach puree.
25. Prepare of Carrot spring onion for garnishing.
26. It’s of Masala curd for serving.
27. Prepare of Masala papad for serving.

Sizzling Khichdi instructions

1. Wash n soak rice n dal in a different bowl.for 1/2hr. Transfer in a cooker add salt pinch turmeric powder and ghee and make sticky khichidi. Boil fresh pigeon peas and fresh peas add soda n salt..
2. Now heat a ghee in a pan. Add bay leaf cinnamon stick peanuts cardamom cloves pepper chili ginger garlic paste.saute properly. Now add chopped spring inion capsicum spinach puree boiled peas n pigeon peas. Mix well.Add khichdi n coriander leaves green garlic garam masala mix well. Turn off flame..
3. Now heat ghee add chopped onion and red chilli powder saute. Tadka is ready..
4. Now pre heat sizzler plate set chilled cabbage patta assemble khichdi n pour tadka. Place it fried chilli garnish with carrot flower spring onion green garlic. Sizzle with chilled ghee and water mixture..
5. Tasty winter spl. Innovative Sizzling khichdi is ready to serve. Serve with masala curd n masala papad..

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