How to Prepare Appetizing Collard greens

Collard greens. Find Deals on Collard Greens Plant in Gardening Tools on Amazon. Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Since bacon fat is an essential part of this recipe don't drain it during any of the steps!

Likewise, they share many of the same characteristics and are often prepared interchangeably or in the same ways (at least in the southern U. S., where they're most popular) and with similar ingredients. Find collard greens recipes, videos, and ideas from Food Network. You can cook Collard greens using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Collard greens

1. Prepare 1-2 bunches of fresh greens.
2. Prepare 2-4 of Smoked turkey legs.
3. You need Tbsp of Apple cider vinegar.
4. You need Tsp of sugar.
5. You need Tsp of salt.
6. You need Tsp of red pepper flakes.
7. It’s 3-4 cups of stock from smoked meat /or chicken broth can be used.
8. Prepare 1/2 lb of Applewood Smoked bacon fried and chopped.
9. You need Tsp of sugar.

There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. And they can be made ahead and reheat beautifully—in. Add onion and garlic; cook and stir until tender.

Collard greens step by step

1. Boil smoked meat in water keep the broth for cooking greens. once cooked remove meat to cool and remove from bone. Or use chicken broth..
2. Add spices and greens to broth. Add meat and bring to a boil..
3. Reduce heat to simmer until the greens are as tender as you like.
4. Eat and enjoy.
5. Cooked greens maybe frozen to use for another meal..

Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Collard greens are a cruciferous vegetable that may have multiple health benefits. Melt bacon fat and heat olive oil on medium heat. Sauté onion until transparent, a couple of minutes. Add bacon, and cook until crisp.

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