Recipe: Delicious Sticky Smokey Pork Chops

Sticky Smokey Pork Chops.

You can cook Sticky Smokey Pork Chops using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sticky Smokey Pork Chops

1. Prepare of marinade.
2. Prepare 1/2 cup of white wine.
3. You need 1/4 cup of balsamic vinegar.
4. Prepare 1/2 tsp of salt.
5. It’s 1/4 tsp of ground black pepper.
6. You need of cooking.
7. You need 1 tbsp of sunflower oil.
8. It’s 1 large of white onion (halved then sliced).
9. Prepare 2 of pork chops.
10. Prepare 1 of butternut squash – optional – but you could add sweet potatoes eg.
11. You need of sauce.
12. Prepare of the left over marinade.
13. You need 1/4 cup of honey.
14. Prepare 1/2 cup of ketchup.
15. Prepare 1 tbsp of dark soy sauce.
16. You need of a little boiling water.
17. Prepare 1/4 tsp of liquid smoke – optional.

Sticky Smokey Pork Chops step by step

1. Place chops in a shallow bowl..
2. Prepare the marinade by mixing all ingredients and pouring over the pork chops – marinade in the fridge for at least 2 hours but best to do in the morning for evening meal.
3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops..
4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops..
5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage.
6. Add the onions and adjust the heat to a low setting – also add the vegetables if using and toss about to coat in oil and meat juices.
7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce – if sauce is too thick, add a little boiling water to the right consistency..
8. Serve with fresh vegetables.

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