How to Prepare Delicious Sambar Vada

Sambar Vada.

You can have Sambar Vada using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sambar Vada

1. Prepare of For the vadas:.
2. You need 150 gms of Urad dal (split &skinned black gram).
3. It’s 1/4 th cup of moong dal.
4. You need 2 of green chillies chopped finely.
5. You need 8-10 of curry leaves fried.
6. You need 1 tsp of mustard seeds.
7. You need To taste of salt.
8. You need 1/4 th tsp of baking powder.
9. Prepare 2 cups of oil for frying.
10. It’s of For Sambar:.
11. You need 1/2 cup of toor(split pigeon peas)dal.
12. It’s 1/2 tsp of turmeric.
13. You need 1/2 tsp of red chilli powder.
14. You need 2 tbsp of tomato puree.
15. It’s 1 tbsp of tamarind pulp.
16. It’s 1 tbsp of sambar powder.
17. Prepare 1 cup of mixed vegetables boiled.
18. Prepare 1 tbsp of coconut chopped.
19. Prepare 2 tsp of scraped coconut.
20. It’s 2 of onions chopped.
21. You need To taste of salt.
22. You need 1/2 tsp of sugar.
23. Prepare 10-12 of curry leaves.
24. It’s 1/2 tsp of mustard seeds.
25. You need 1 pinch of hing /asafoetida.
26. Prepare 2 cups of water approximately.
27. Prepare 1 tbsp of refined oil.

Sambar Vada instructions

1. For Vada: Soak urad and moong dal with warm water overnight. Wash lentils next day to remove any scum.Grind lentils in 2 batches with little water.Add baking powder and salt while grinding.The batter should not be thin.Pour the batter from the grinder in a bowl and beat it with hand 10 to 12 times thoroughly in one direction for air to flow.This makes the batter soft and fluffy.Heat oil in a pan and sprinkle mustard seeds and curry leaves.When they splutter add it to the paste.Beat again..
2. Heat oil in a pan.Take a spoonful of batter and make a hole with finger and drop it in the hot oil.Similarly fry all vada in medium flame till crispy golden brown. Serve hot with sambar or coconut chutney..
3. For sambar: Soak Tur dal for half hour.Meanwhile chop onion.Cube vegetables of your choice like bottle gourd, beans,carrot,eggplant,etc.Drumsticks may also be added.Parboil them.Pressure cook dal with salt,turmeric,dry red chilli and onion for 2-3 whistles.Mix the boiled vegetables,tomato puree and tamarind pulp.Heat oil.Sprinkle mustard seeds,urad dal and hing.Also sprinkle curry leaves.When they splutter, pour it in the dal and boil.Add sambar powder and chopped and scraped coconut..
4. Serve crispy vadas with sambar and coconut with peanut and coriander chutney..

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