Recipe: Yummy Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals. This is the best split pea soup recipe! You can cook Possession-free Slow-cooker Split Pea Soup using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Possession-free Slow-cooker Split Pea Soup
- It’s of Dry.
- Prepare 16 oz of Split Peas, Dried.
- It’s 1 large of Ham Hock.
- Prepare 3 medium of carrots, sliced.
- You need 1/2 cup of onion, chopped.
- You need 1/2 of Green bell pepper, chopped.
- Prepare 1 tbsp of garlic, minced.
- Prepare 1 each of bay leaf.
- You need 2 tbsp of parsley, dried.
- You need 1 tbsp of seasoned salt.
- It’s 1/2 tsp of black pepper.
- You need 1/2 tsp of basil, dried.
- Prepare 1/4 tsp of cilantro, dried.
- You need of Wet.
- Prepare 1 1/2 quart of water.
- Prepare 1/2 tsp of worcestershire sauce.
- Prepare 1 dash of Sriracha sauce.
I've made it three times, and am making it again right now with the ham. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. This split pea soup is almost as easy as opening a can, and twice as yummy.
Possession-free Slow-cooker Split Pea Soup instructions
- Rinse and sort the split peas to remove any foreign matter..
- Add all the dry group ingredients, in order, layered into a large slow-cooker..
- Pour in the water slowly. Do not stir..
- Add the worcestershire and Sriracha sauce..
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
- Remove bones and bay leaf..
- To thicken the soup, if desired, mash some of the peas..
- Serve hot. Sourdough bread makes for an excellent accompanying side..
To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. by Alyssa Rimmer.