Recipe: Appetizing Buffalo chicken white cheddar Mac and cheese
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Coat chicken in flour mixture then egg then flour again and place in fryer. Once the pasta was well coated, I tossed in the chicken and baked. Really good flavors and so much easier. You can cook Buffalo chicken white cheddar Mac and cheese using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Buffalo chicken white cheddar Mac and cheese
- Prepare of For the macaroni:.
- It’s 1 lb of macaroni.
- Prepare 1/4 of milk.
- It’s 2 teaspoons of butter.
- Prepare 1/2 cup of grated Parmesan.
- Prepare 1 cup of white cheddar cheese.
- Prepare of For the chicken:.
- Prepare 2 of boneless skinless chicken breast cut into 1 inch cubes.
- You need 2 of eggs.
- You need 2 cups of flour.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of pepper.
- Prepare 1 teaspoon of onion powder.
- Prepare 1/2 teaspoon of garlic powder buffalo sauce.
- Prepare of Green onions to garnish (optional).
Creamy, cheesy buffalo chicken mac and cheese made with sharp Cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce. This is adult mac and cheese. We're blowing Kraft out of the water with fresh sharp Cheddar cheese and buffalo sauce. Buffalo Chicken Mac and Cheese is the ultimate in creamy, cheesy, rich macaroni and cheese recipes.
Buffalo chicken white cheddar Mac and cheese instructions
- Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender..
- Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer..
- Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce..
- Mix macaroni with all ingredients..
- Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like..
It is pure, indulgent comfort food. Two kinds of cheese, Monterey Jack and cheddar are used for lots of cheese flavor. To make this mac and cheese super creamy, I added cream cheese and sour cream. They really make the sauce rich, thick, and creamy. I used sharp cheddar cheese in this recipe, but this makes it an excellent opportunity to use all of those half-full packages of shredded cheese in your cheese drawer.