Recipe: Tasty Mike's Pan Fried Ramen Noodles
Mike's Pan Fried Ramen Noodles. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. If you haven't tried it already, I urge you to do so!" Mike mixes two of the World's Hottest Ramens together to create The Hottest Ramen Ever!!
Japanese Pan Fried Noodles When I lived in Madison, WI, I lived not too far away from the flagship Noodles & Co., before. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado. The flat, loose texture of the noodles are a welcome change-up from the traditionally round, curled shape of ramen noodles. You can cook Mike's Pan Fried Ramen Noodles using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike's Pan Fried Ramen Noodles
- It’s of Pan Fried Ramen Noodles.
- You need 4 of Top Ramen Oriental Noodles + Seasoning Packets.
- It’s 1 of box 32 oz Beef Broth.
- It’s 1 cup of Water.
- You need 1 tbsp of Hoisin Sauce.
- You need 1 tbsp of Minced Garlic.
- You need 2 tbsp of Thai Kitchen Premium Fish Sauce.
- You need 2 tsp of Pickled Ginger [fine chop].
- It’s 1 tsp of Onion Powder.
- You need 1/4 tsp of Chinese 5 Spice [or more but be careful with this spice – don't exclude – it makes the dish].
- Prepare 10 of Twists Cracked Black Pepper.
- You need 1 tbsp of Siracha Garlic Chile Sauce.
- It’s 1 tsp of Soy Sauce.
- It’s 3 cup of Fresh Cabbage.
- You need 1 cup of Fresh Mushrooms.
- It’s 2/3 cup of Fresh Cilantro.
- It’s 2/3 cup of Purple Onions [thin sliced].
- You need 1/2 cup of Green Onions [sliced].
- It’s 2 of large Jalapeños [round slices].
- You need 1/4 cup of Sesame Oil.
For crisp, contrasting texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. They're the perfect base for a vibrant duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg. Mike's first couple of rounds of pasta experimentation were successful, so he decided to move on to one of our favorite noodles of all time, ramen noodles. At first he tried a random recipe from the internet, and while good, it wasn't quite where he wanted it to be.
Mike's Pan Fried Ramen Noodles instructions
- Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!.
- Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later..
- Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños..
- Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first – so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success..
- Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage..
- Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. Pot Stickers and Egg Rolls go great with this spicy noodle dish as well – although sides aren't necessarily required..
- Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry.
At first glance, these ramen noodles may not appear particularly complicated, but care and dedication go into every batch, with flavors carefully balanced between salty, savory and umami. Forgo an expensive ramen dinner at your local college hangout and instead, stay in tonight with these cheap. Artificial Crawfish Flavored Stir Fried Noodle. Beef Pho Flavor Rice Noodle Soup. These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil, and soy sauce.