Recipe: Appetizing Pad thai

Pad thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured.

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. You can cook Pad thai using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pad thai

1. You need 250 gm of Dried flat rice noodles 3mm.
2. Prepare 3 tablespoon of Hoisin sauce.
3. You need 3 tablespoon of soya sauce.
4. Prepare 1 tablespoon of sambal paste.
5. You need 1 teaspoon of Black pepper.
6. It’s 5 cloves of chopped garlic.
7. You need 1 tablespoon of pine nuts (roasted).
8. Prepare 1 dl of chopped spring onions.
9. It’s 2 tablespoon of cooking oil.
10. You need 50 gm of butter.
11. You need 1 dl of water.

With World War II nearing, the Thai government created the dish to. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it!

Pad thai step by step

1. Boiled the water in a pot. Add in 2 tablespoon cooking oil. Add in the dried flat Thai noodles. Cooked around 8 to 10mins. After Cooke, stain out the water. Put the cooked rice noodles a side..
2. Heat up the wok pan. Add in the butter. Add in chopped garlic. Stir until turn into golden color..
3. Then add in the cooked rice noodles. Then sambal paste, Hoisin sauce, soya sauce and black pepper. Wok it with high heat around 5 min..
4. After that pour in the 5 dl water. Continuous wok until smell burn then is ready..
5. Topping with pine nuts and spring onions then is ready to served..

Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai is probably one of the most popular Thai dishes abroad.

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