Recipe: Yummy Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.

Fortunately, assistance is available, the Mike's Mongolian Stir-Fry recipe and recommendations in this article will help you created well balanced meals for your family in a remarkably, short time. Here is how you achieve it. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. It’s 2/3 cup of Soy Sauce.
3. Prepare 1 cup of Chicken Broth.
4. It’s 1/3 of Rice Wine Or Rice Wine Vinegar.
5. Prepare 3 1/2 tbsp of Sugar.
6. It’s 1 tbsp of Minced Ginger.
7. It’s 1 tbsp of Sesame Oil.
8. It’s 1 tbsp of Minced Garlic.
9. Prepare 4 dash of Red Pepper Flakes.
10. It’s 2 tbsp of Corn Starch.
11. Prepare of Additional Sauce/Flavor Options.
12. Prepare 1 of Sweet Chili Sauce.
13. Prepare 1 of Szechuan Sauce.
14. You need 1 of Sriracha Sauce.
15. It’s 1 of Teriyaki Sauce.
16. You need 1 of Oyster Sauce.
17. It’s 1 of Hoisin Sauce.
18. It’s 1 of Fish Sauce.
19. You need of Noodle Options.
20. It’s 1 of Basic Ramen Noodles.
21. Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. You need 1 of Hokkien Noodles.
23. It’s 1 of Egg Noodles.
24. You need 1 of Rice Noodles.
25. You need 1 of Rice Sticks.
26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
27. It’s of Meat & Meat Substitutions.
28. Prepare 1 of Pork Strips.
29. You need 1 of Beef Strips.
30. You need 1 of Seafood [most types].
31. Prepare 1 of Chicken Strips.
32. Prepare 1 of Tofu.
33. Prepare of Broth Options.
34. Prepare 1 of Vegetable Broth.
35. Prepare 1 of Chicken Broth.
36. Prepare 1 of Beef Broth.
37. Prepare of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. It’s 1 of Bean Sprouts.
40. Prepare 1 of White Onions.
41. Prepare 1 of Carrot Strips.
42. You need 1 of Cabbage.
43. You need 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. It’s 1 of Thai Basil.
46. You need 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. Prepare 1 of Garlic.
50. You need 1 of Ginger.
51. It’s 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. You need 1 of Bell Peppers.
54. You need 1 of Diakon Radishes.
55. It’s 1 of Snap Or Snow Peas.
56. You need 1 of Mushrooms.
57. You need 1 of Squash.
58. It’s 1 of Egg Plant.
59. It’s 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. Prepare 1 of Pineapple.
62. It’s of Nuts And Seeds.
63. It’s 1 of Cashews.
64. Prepare 1 of Peanuts.
65. You need 1 of Sesame Seeds.
66. You need of Oil Options.
67. Prepare 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. You need 1 of Peanut Oil.

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. How to Make Mongolian Stir Fry. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer.

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