Recipe: Tasty Skye's Tuna patties and a sauce

Skye's Tuna patties and a sauce. I think they are very good, and are even better with one of the three dipping sauces I like to make with them (the mustard dill sauce. Use what you have in the pantry and make quick and easy fried salmon patties and tuna cakes! Plus we will show you how to make a delicious special tartar.

Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. I wanted a different way to eat tuna and this came out great! Served with some lemon wedges and a side dish of stir fry it was a big hit. You can have Skye's Tuna patties and a sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Skye's Tuna patties and a sauce

1. Prepare of tuna patties.
2. You need of tuna in spring water 10 ounce for both.
3. You need of large egg.
4. You need of chopped parsley.
5. It’s of salt.
6. You need of grated parmesan cheese.
7. It’s of butter.
8. You need of mayonnaise.
9. You need of chopped parsley.
10. It’s of onion powder.

For Tuna Patties: In a large mixing bowl, place tuna, eggs, onion, cilantro, garlic salt, and lime juice, and stir until all ingredients are well mixed. In this recipe, I pair them with a spicy chipotle sauce that adds an extra kick of flavor. Give them a try this Lent season, I guarantee they will be in your dinner. I crave Tuna Patties at times and this is how I make them.

Skye's Tuna patties and a sauce instructions

1. Mix tuna, egg, salt, cheese, and parsley. Form into 6 patties.
2. Heat butter and fry the patties till done. Should be crunchy outside tender inside..
3. Transfer to paper towels there is not a lot to absorb but its good to do so.
4. Mix mayonnaise, onion powder, and parsley. Serve hope you enjoy!.

I double my Lemon-Dill Sauce as I like lots of it! This is easy, so after work, it's great for a tasty meal. I made this with asparagus and use the sauce on it too! A nice change and perfect summer dish! Canned tuna and avocado patties, smothered with the most delicious Thai curry mayo, topped off with a fried egg – all in a burger.

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