How to Make Appetizing Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice
Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice. Seal the bag and shake to coat. Crispy and Spicy Chilli Chicken Recipe is a wonderful twist to regular chilli chicken recipe. Made with Indian spices and a generous topping of fried onions and curry leaves.
Hope you will give this a try and let me know how it turns out for you. If you are looking for a quick dinner or if you want to make fried chicken in a instant. In a medium bowl, combine bell pepper, mango, red onion and lime juice. You can have Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice
- Prepare 4 of chicken drumsticks.
- It’s 1/2 of a mango.
- It’s 1/2 of red pepper.
- You need 1 of red onion.
- Prepare 1 of lemon.
- Prepare 1 cup of brown rice.
- You need 2 cups of chicken stock.
- It’s of chilli powder, mild (as much as you can handle.
- It’s of salt and pepper.
- Prepare pinch of sugar.
- Prepare 1/2 tsp of wholegrain mustard.
- It’s tsp of honey.
Heat olive oil in a non-stick skillet on medium-high heat. Coat each chicken wing in the spice mix and carefully place into the hot oil using tongs. Browse their menu and store hours. In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice.
Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice instructions
- First get your brown rice on the go, it takes longer than white. Cook it as per the packet instructions but cook it in chicken stock not plain water,.
- Next get your chicken drumsticks and trim away any meat, skin or sinew away from bone where you would normally hold the drumstick so that it looks like a meaty lollipop. Then pat dry and coat in the chilli powder, salt and pepper..
- Heat oil of in a large wok and when its ready to get frying gently place your drumsticks, turning every few minutes to avoid burning..
- Whilst your rice and chicken are cooking 1/2 your red onion, slice 1 half into long strands and pop on a low heat with a pinch of sugar, salt and pepper and start to caramelise in a pan..
- Then onto the salsa. In a blender pop your mango, red pepper, mustard, remaining red pepper and 1/2 lemon juice and blitz until small chunky salsa..
- Once your rice is cooked plate up with the onions on top and squeeze some lemon over the top. pop your salsa next to it..
- Remove your cooked lollipos from the wok and place on some kitchen paper to get rid of any excess grease. pop some kitchen foil on the ends of your drummers and place on top of rice and salsa and drizzle with honey..
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