Recipe: Yummy Sardine sandwich
Sardine sandwich. If desired, pick through the sardines and remove any bones. Pile the vegetable slaw on the bottom bun, then top with the sardines and a pinch of flaky salt if desired. Close the sandwich with the top bun.
It is a nice change from tuna, egg, and all the other sandwiches that are around. Butter both sides of two slices of bread. For the spinach and sardine sandwich. You can have Sardine sandwich using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sardine sandwich
- Prepare 1 of sardine.
- Prepare 2 of boiled eggs.
- Prepare 2 tbsp of mayonnaise.
- Prepare pinch of salt.
- Prepare 1 tbsp of finely chppped onions.
- It’s 10 slice of bread.
- Prepare of black pepper.
Heat the olive oil in a medium skillet over medium heat, and add the garlic. Turn up the heat, and wilt the spinach in the water left on the leaves after washing. Season with salt and pepper, and remove from the heat. A classic pantry meal, sardine toasts are just the thing to eat when you're starving and there's nothing in the house for dinner If you don't have tomatoes, just leave them out With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off.
Sardine sandwich instructions
- Boil the egg and keep aside,then remove the bone inside the sardine and add the onions..
- Pure the mayonnaise and add the salt then mix it with spatula until it get blended.spread it into the bread and serve..
One day in my early single digits, I came across my mother eating one. As it was forbidden to so much as wrinkle my nose at a new food (and having already made eye contact with her), I knew I had only seconds before I was asked to taste it. Little fish tails stuck out of the back end of the bread. Toast bread in an oven until slightly cooked. Cover the soft side of the bread with a generous amount of homemade sardine spread.