Recipe: Tasty Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce.

You can cook Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Meaty Mexican Marinara Sauce

1. You need of ● For The Shredded Meats [go to your local Carnicería for ease].
2. Prepare of Shredded Seasoned Pork Carnitas.
3. It’s of EX Thin Sliced Carne Asada Meat.
4. Prepare of Fried Seasoned Ground Chorizo Sausage.
5. Prepare of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. You need of Shreded Seasoned Rotisserie Chicken.
7. Prepare of ● For The Dipping Breads [go to your local Panadería for ease].
8. Prepare of Most heavy Pan de Muertos – Mexican Bread of the Dead works best.
9. Prepare of ● For The Meaty Marinara Sauce.
10. It’s of LG Chopped De-seeded Tomatoes.
11. It’s of LG Chopped Spanish Onion.
12. You need of Medium Chopped Red Onion.
13. Prepare of Chopped Celery [with leaves].
14. It’s of Loose Cilantro Leaves.
15. It’s of Chopped De-sedded Green Bell Peppers.
16. Prepare of Chopped De-seeded Red Bell Peppers.
17. It’s of EX LG Chopped De-seeded Jalepeno.
18. Prepare of Can Green Chiles.
19. You need of Shredded Cabbage.
20. You need of Chopped Parsley.
21. You need of Fine Minced Epazote Herb.
22. It’s of Fine Minced Garlic.
23. It’s of Ground Cumin.
24. It’s of Favorite Spicy Red Salsa.
25. It’s of Cans Your Favorite Spaghetti Sauce.
26. Prepare of Fresh Ground Black Pepper.
27. It’s of Crushed Mexican Oregano.
28. Prepare of Mexican 3 Cheese.
29. Prepare of Can Drained Sliced Black Olives.
30. You need of Sugar.
31. Prepare of Fresh Lime Juice.
32. It’s of Fine Minced Basil Leaves.
33. It’s of Italian Seasoning.
34. You need of Chili Powder.

Mike's Meaty Mexican Marinara Sauce instructions

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos – Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

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