How to Cook Delicious ????Mango Tango
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Ingredients of ????Mango Tango
- Prepare 250 gms of Fresh Mango cubes.
- It’s 250 gms of Mango flavour cream biscuits.
- You need 250 gms of Plain Vanilla cake.
- Prepare 500 ml of milk.
- It’s 2 tbsp of Mango custard powder.
- It’s 500 gms of whipping cream.
- You need of Nuts (optional).
- It’s of Chocolate syrup (optional).
????Mango Tango step by step
- Wash peel fresh mangoes and make cubes.
- Take some cream biscuits and make pieces.
- Take milk boil it and make mango flavour custard.
- Take plain clake cruble it and make a layer ofit in a serving bowl Then pour a layer of mango custard.
- Take good quality cream and whip it well to get soft peaks.Make sure the cream is chilled otherwise it will not be whipped into soft fluffy peaks.
- Now add some crushed biscuits and mango cubes in the seving bowl.
- Now as the cream is properly whipped take a pipping bag and add nozzle to it.
- Now keep the pippig bag into a glass and fill it with our whipped cream.
- Pipe the cream in our seving dish Add some moremago chunks biscuits and nuts drizzle some chocolate sauce if u like it and yes ur Mango Tango is ready ????.