Easiest Way to Cook Delicious Mango custard with real mangoes #MANGO TANGO

Mango custard with real mangoes #MANGO TANGO. #RealMangoCustard #MangoCustard #CookinWithMahreen Cooking with Mahreen for easy, yummy delicious foods Aj hum bna rhe hin mango custard real mango ke sath. Try this recipe at home and let us know your experience in the comments section. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes.

A marvelous mango custard that's simple to make? Our lovely dairy-free dessert will win the hearts of both mango and custard lovers alike. The depth of color of your finished custard varies from light to deep orange depending on what type of mangoes you buy and how ripe they are. You can have Mango custard with real mangoes #MANGO TANGO using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango custard with real mangoes #MANGO TANGO

1. It’s 3 of large mangoes.
2. It’s Half of cup sugar.
3. You need 1 litre of milk.
4. Prepare 1 tbsp of cornflour.
5. It’s 1 tbsp of milk.

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert.

Mango custard with real mangoes #MANGO TANGO instructions

1. At first boil milk and add sugar in it melt sugar.
2. Cut mangoes and make puree.
3. Add cornflour and milk mixture in it and stir it becomes thick.
4. Add mango puree in milk mixture and mix and serve chilled.

Mango custard recipe – A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones. I first wanted to try mango pudding then took the short route of making this mango custard which is no less than a mango pudding. You should definitely try this mango custard. finally, enjoy mango custard chilled topped with more dry fruits. notes: firstly, add fruits of your choice like strawberry, banana and papaya. additionally, cook the custard on low flame else there are high chances for lumps formation. also, adjust the amount of sugar depending on the sweetness of mango. Unfortunately the natural flavor and fragrance were gone after baking. The custard became very plain I have to say.

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