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  • Recipe: Appetizing Keri ka sherbat#Mango tango contest

Recipe: Appetizing Keri ka sherbat#Mango tango contest

Posted on Nov 6th, 2020
by admin
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Recipe: Appetizing Keri ka sherbat#Mango tango contest

Keri ka sherbat#Mango tango contest. Check out the Keri Ka Sharbat Recipe in Urdu. Learn how to make best Keri Ka Sharbat Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Recipe: Appetizing Keri ka sherbat#Mango tango contest With a refreshing Keri Mojito Recipe in Iftar is best to have. Give these recipes a try in Ramzan and Share your experience with us. Learn how to make best Keri Ka Sharbaat Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. You can have Keri ka sherbat#Mango tango contest using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Keri ka sherbat#Mango tango contest

  1. You need of keri.raw mango 3 medium.
  2. It’s half of teaspoon salt.
  3. Prepare half of teaspoon black salt.
  4. You need of black pepper 2 3 pinch.
  5. Prepare 1 cup of suger.
  6. Prepare of ice cubes 8 to 10.
  7. Prepare 3 glass of water.

Keri Ka Sharbat is a wonderful drink with a wonderful taste; it is also used to keep stomach cool, saving from the hot effects of the summer. Keri (raw green mango) is available to us before the actual mangoe season comes. It is of low cost too and so you have an easily available fruit to use as drinks. Kachi Keri Sharbat Recip (Raw Mango Sharbat for Summer) – A tasty cooling and thirst quenching drink made from raw mango to ease the heat of summer afternoons.

Keri ka sherbat#Mango tango contest instructions

  1. Take raw mango with 3 glass of water cook until raw mango tender.let cool.blend in blender. add suger blk pepper,salt and ice cubes.blend again.Add 2 glass of water to dilute..
  2. Strain in a strainer.ready to serve..

Today let me share a recipe of easy summer drink "kachi keri ka sharbat". As its name suggest it is made from raw mango. How to make Kachi kerry ka sharbat {Aabsholla] METHOD: Wash raw mangoes and boil in five cup water. Once they become soft after boiling, remove from stove and let them cool at room temperature. Now sieve it in muslin cloth.

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