Recipe: Delicious Mom's Tuna Noodle Casserole

Mom's Tuna Noodle Casserole.

You can cook Mom's Tuna Noodle Casserole using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mom's Tuna Noodle Casserole

1. It’s of canned tuna.
2. It’s of cream of mushroom soup.
3. It’s of pickle relish.
4. Prepare of red bell pepper; julienne.
5. It’s of green bell pepper; julienne.
6. You need of celery; small dice.
7. You need of egg noodles.
8. Prepare of mozzarella; shredded.
9. You need of cheddar; shredded.

Mom's Tuna Noodle Casserole step by step

1. Exact measures coming soon..
2. Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly..
3. Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses..
4. Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking..
5. Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions.

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