Recipe: Tasty Maple syrup and bacon on crumpets

Maple syrup and bacon on crumpets. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Chocolate crumpets with chocolate chips, served with melting maple syrup butter. Delicious chocolate crumpets with melting maple butter make the perfect breakfast.
If you can plan ahead and leave your crumpets to soak in the eggy mix for an hour then they'll be even more If you don't fancy bacon, how about blueberries warmed in a pan and then poured over the top with maple syrup? GREAT SUGAR ALTERNATIVE – Maple syrup powder is the best alternative for sugar when used in teas, baked goods, desserts, and more. It has the perfect proportion of fructose and glucose, and mixes well with granola, oatmeal cereals, and other foods. You can have Maple syrup and bacon on crumpets using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Maple syrup and bacon on crumpets
- Prepare of Crumpets.
- Prepare of Maple syrup.
- It’s of Bacon.
DISTINCTIVE FLAVOR – Frontier Co-op Maple. Here's how to use crumpet rings for breakfast and tea perfection. Serve with butter, maple syrup and crispy bacon. Transfer the bacon to a plate lined with paper towels to drain the fat, and then finely chop.
Maple syrup and bacon on crumpets step by step
- Fry bacon.
- Toast crumpets.
- Pop bacon onto toasted crumpets.
- Pour over a generous helping of maple syrup.
- Enjoy!.
Toss the brussels sprouts with the rendered fat from the They'll be delicious as is, but tossing them with maple syrup and balsamic vinegar will make them even better. Transfer the brussels sprouts to a serving. Twist of black pepper and splash of In all my years spent in the Queens land, I have never come across somebody who eats Bacon & Cheese on Crumpets. We ordered it and it was swimming in a pool of maple flavoured syrup. They had French toastified the crumpets and they were If anything the spongey holey nature of the crumpets was even better for soaking up the maple syrup and the bacon provided a salty contrast.