Easiest Way to Prepare Delicious Cheesy Baked Polenta
Cheesy Baked Polenta. Bring the water to a boil in a large, heavy pot. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is. This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
This baked polenta with cheese side dish is reminiscent of scalloped potatoes, except it's just thinly sliced store-bought polenta in a decadent Cheddar and Parmesan cheese sauce. Combine milk, salt & butter in a saucepan over medium heat to a simmer.. Parmesan cheese and butter make this a rich and flavorful polenta. You can have Cheesy Baked Polenta using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cheesy Baked Polenta
- Prepare 3 cup of milk.
- You need 1 tsp of salt.
- Prepare 2 tbsp of butter.
- It’s 1 cup of stoneground cornmeal.
- It’s 2 cup of shredded cheese ( i use a mexican blend or cheddar ).
An authentic Italian polenta is the best choice, but yellow stone-ground grits or a medium grind cornmeal may be substituted. Use the sliced baked polenta as a base for vegetables or a meaty sauce. popular cheesy polenta is born I was thrilled to have to make this Oven Baked Creamy Cheese Polenta every week after that since it was as easy as stir in the ingredients and put it in the oven. The hardest part is letting it cool for a second before you start eating or you'll end up with basically lava in your mouth. Arrange a layer of polenta in the prepared baking dish.
Cheesy Baked Polenta instructions
- Preheat oven to 400.
- Combine milk, salt & butter in a saucepan over medium heat to a simmer..
- Slowly add cornmeal, whisking it heavily to avoid lumps..
- Reduce heat to low and stir constantly for about 10 minutes..
- In a greased loaf pan, add half of cornmeal mixture. Cover with one cup of cheese. Pour remaining cornmeal mixture on top & cover with other cup of cheese..
- Bake until cheese is a nice golden brown – about 25 minutes..
- Let sit for 10-15 minutes before slicing & serving. I love this polenta served plain – but it's good with sour cream & salsa too. Polenta is easy to make & you can add just about anything you like to it – so go ahead and get crazy with it. And if you don't feel like baking it – you can chill it in a loaf plan till it's firm & pan fry slices with some butter – yum..
Cover the polenta with half the sausage mixture, half the Taleggio, and half the Parmesan. Repeat with the remaining polenta, sausage mixture, Taleggio, and Parmesan. In a large saucepan heat oil and butter. Add garlic and saute just until golden. Add stock, half and half and red pepper.