Easiest Way to Prepare Delicious mac & chesse
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Ingredients of mac & chesse
- Prepare 1 small of box of elbow macaroni.
- Prepare 1 tsp of paprika.
- It’s 1 of salt.
- It’s 1 tbsp of butter.
- You need 1/4 cup of flour.
- It’s 2 1/2 cup of milk.
- You need 3 cup of sharp cheddar chesse.
- Prepare 1 pinch of black pepper.
- Prepare 1 of egg.
- Prepare 2/3 cup of bread crumbs.
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mac & chesse step by step
- preheat oven at 375°F.
- in a large pot add water and salt and boil macaroni.
- in a medium sauce pot heat butter and add flour, salt, paprika, black pepper and stir and add milk and stir until thick..
- turn heat off and add the chesses and egg and mix well.
- when the macaroni is done drain it and pour the chesse on the macaroni and mix well.
- pour the macaroni onto a 8 by 11 baking dish and sprinkle bread crumbs on top.
- bake 375°F for 25 minutes and enjoy..
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