Recipe: Delicious Okoho and fruit soup
Okoho and fruit soup. Add the meat, egusi and fish and stir briefly and set aside for the pounded yam and soup meal. Note: That because of its drawing nature, eating okoho soup may require some skill to properly enjoy it. The major ingredient for the soup is the okoho plant which gives this soup its peculiar taste.
It is also said to aid digestion. Before sharing the recipe for this soup with you, let. Idoma traditional food is represented by its unique dish called Okoho soup. You can cook Okoho and fruit soup using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Okoho and fruit soup
- It’s of Okoho.
- It’s of Water.
- It’s of Salt, Maggi, paw paw,.
This treat has its own peculiarities and even some hitches. The Okoho soup is made of a cognominal Okoho plant, which is the major ingredient and renders a special touch to the look and taste of the dish. So. let's find out what is Idoma food culture. Add the meat, egusi and fish and stir briefly and set aside for the pounded yam and soup meal.
Okoho and fruit soup instructions
- Add, 1 liter of water, allow to boil, introduce okoho and boil for 10mind.
- Add, Maggi and salt to taste.
- Add paw paw, steam and dish.
Note that because of its drawing nature, eating okoho soup may require some skill to properly enjoy it. Okoho is the main traditional food peculiar to the Idoma people of Benue State, Central Nigeria. It is made from the plant Cissus populnea belonging to the family Amplidaceae (). It is a soup made from the Okoho stick which is very slimy after preparation. It is usually prepared with bush meat (such as grass-cutter, alligator and smoked meat etc.) and best served with pounded yam (aka Onihi).