Recipe: Tasty Rhubarb flumble (flapjack+crumble)
Rhubarb flumble (flapjack+crumble). Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Photograph: Felicity Cloake for the Guardian.
Too many chewy, stodgy oats, and the topping becomes a flapjack; more. Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live. The caramel coats rhubarb for rhubarb crumble. You can cook Rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rhubarb flumble (flapjack+crumble)
- You need of For rhubarb.
- It’s 8/10 stick of rhubarb.
- You need 50 g of sugar.
- You need 1 teaspoon of vanilla extract.
- It’s of For the topping.
- It’s 50 g of porridge oats.
- You need 50 g of sugar.
- Prepare 50 g of butter melted (coconut oil for vegan option).
- Prepare 30 g of desiccated coconut.
Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile.
Rhubarb flumble (flapjack+crumble) step by step
- Start by warming up the oven on 180°C.
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl.
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well.
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream..
You'll love it as an afternoon treat on rainy. Rhubarb is a crisp, tart vegetable that grows in stalks. It is a spring favorite for desserts and sauces. Rhubarb Crumble is an easy dessert to prepare, its healthy and very, very tasty! Here in Ireland, Spring is kicking off!
