Recipe: Tasty Best Ever Macaroni & Cheese
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Ingredients of Best Ever Macaroni & Cheese
- It’s 1/2 lb of elbow macaroni.
- You need 4 tbsp of butter.
- You need 2 of eggs.
- It’s 6 oz of evaporated milk.
- It’s 1/2 tsp of hot sauce.
- You need 1 tsp of salt.
- You need of black pepper.
- It’s 3/4 tsp of dry mustard.
- It’s 10 oz of sharp cheddar cheese, shredded.
Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths. See more ideas about macaroni, macaroni schotel recipe, recipes. The BEST EVER Lemon Parmesan Roasted Broccoli.
Best Ever Macaroni & Cheese step by step
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat..
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy..
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