Easiest Way to Prepare Tasty Mac and cheese
Mac and cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults.
She always said she couldn't see what the fuss was about. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. You can have Mac and cheese using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mac and cheese
- It’s 300 gms of elbow macaroni.
- It’s 2 cups of shredded sharp Cheddar cheese.
- You need 1/2 cup of grated Parmesan cheese.
- It’s 3 cups of milk.
- It’s 1/4 cup of butter.
- You need 2 1/2 tablespoons of all-purpose flour.
- Prepare 1/2 cup of bread crumbs.
- It’s 1 pinch of paprika.
- Prepare 1 tbsp of white pepper powder.
- It’s to taste of Salt.
That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This fool-proof, classic baked mac recipe is the only one you'll ever need.
Mac and cheese instructions
- Cook the macaroni according to al-dente and drain them thoroughly..
- In a saucepan, melt butter or margarine over medium heat. Stir in enough all-purpose flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and add white pepper powder, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. Add salt and adjust the taste..
- Make sure the sauce is not too thick or thin..
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with paprika..
- Bake at 350 degrees F (175 degrees C) for 30 minutes..
- Serve hot..
- Mac and cheese is ready. Yey!.
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