Easiest Way to Make Delicious Chick Pea Puree
Chick Pea Puree. This traditional Moroccan chickpea puree is simply flavored with onion, saffron, salt and pepper. Serve it thick as a dip or thinned as a soup. Spicy and smooth, this purée can stand in for hummus any old time.
Be the first to review this recipe. Place in a blender with the garlic and chilli, chop the coriander and mint and place. Puree chick peas in a food mill or food processor. You can cook Chick Pea Puree using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chick Pea Puree
- You need 8 oz of Dry Chick Peas.
- You need 8 cup of Water.
- It’s 1 clove of Garlic (smashed).
- It’s 1/2 tsp of Crushed Red Pepper.
- Prepare 1/4 tsp of Ground Nutmeg.
- Prepare 1/4 tsp of Ground Black Pepper.
- You need 2 tsp of Salt.
- Prepare 1 1/2 cup of Milk.
- You need 2 tbsp of Salted Butter.
Melt butter in a small skillet. Add this to the chick pea puree along with half and half and orange rind. Season to taste with salt and pepper and reheat. A wide variety of chickpea puree options are available to you, such as certification, packaging.
Chick Pea Puree step by step
- Add all ingredients except milk and butter to a medium saucepan over medium high heat. Simmer for 75 minutes..
- Strain chick peas and pour into a blender with butter. Begin blending adding the milk 1/4 cup at a time until smooth. It may not take all 1 1/2 cups..
- Transfer to serving dish and top with drizzle of extra virgin olive oil and sprinkle of dried terragon..
Learn how to cook recipes with Spanish pimentón with Chef José Pizarro: Chickpea purée with pimentón. #JosePizarro #Pimentón #Recipe #SpanishFood. The Chickpea Puree recipe out of our category Legume! Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. This delicious purée works wonderfully on its own, with just a piece of grilled country bread to dip into it, but it is also.