Recipe: Perfect SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée. Ceritanya lagi bikin Seabass On A Smoked Paprika And Chives Mixed Fried Potatoes With Thyme And Vinegar Garden Peas Pur E Put the onion, garlic, paprika and some salt and pepper in a small blender and blitz into a paste, then transfer the contents to a bowl. See recipes for SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée too. Run through cold water and gently peel off the skin.

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée Unbelievable spicy, sweet and savoury tastes and flavours. How to make smoked paprika roasted salmon. Scroll down to the recipe card for the detailed instructions. You can have SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée

1. You need 2 of SeaBass Fillets.
2. It’s 1 Tbsp of Garlic Granules.
3. Prepare 2 of Medium Sized Potatoes (Cubed).
4. Prepare 2 of Medium Sized Sweet Potatoes (Cubed).
5. Prepare of 1 Tsp Smoked Paprika.
6. It’s 1 Tsp of Dried Chives.
7. You need of Purée Ingredients.
8. Prepare 2 Cups of Garden Peas.
9. Prepare Handful of Fresh Thyme.
10. It’s 1 Tbsp of Malt Vinegar.
11. It’s 1 Tsp of Light Soy Saice.
12. Prepare of Garnish ingredients.
13. Prepare 2 of Yellow Scotch Bonnets.
14. You need Handful of Fresh Parsley.
15. It’s 1 of Large Red Onion.
16. Prepare 1 Cup of Cherry Tomatoes.
17. Prepare 1 Tsp of Garlic Butter(Garlic Granules+Butter).
18. You need 1 Cup of White Wine.

But like all baked salmon recipes, this is an easy one. Prep the vegetables: Mince the onion. Finely chop the tomatoes, removing the cores but keeping the seeds with their juices. Measure out the ingredients: Measure out all the remaining ingredients before you start.

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée instructions

1. Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm..
2. Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes..
3. Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat..
4. Serving Suggestions.

The roasted potato concept is super simple- cut small potatoes into wedges, toss them with olive oil and spices, and roast them on a baking sheet. In the past I've used rosemary, oregano and other herbs to give the potatoes flavor. Last week I tried using smoked paprika and fresh garlic with awesome results. Chickpeas fried and then seasoned with salt and pimento paprika is a quick, easy, inexpensive and healthy snack.. Add the oil, smoked paprika and salt (to taste), tossing to coat evenly.

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