Easiest Way to Cook Tasty Dry Fry Green Beans

Dry Fry Green Beans. These dry-fried green beans are tender, juicy and packed with umami, savory flavors. My mind goes straight to dry-fried green beans when I think about Szechuan food. Because the Chinese restaurant I order from makes the best ones ever!

This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are prepared using the same method and quite tasty. I'm always a little reluctant to order this dish in restaurants, however, because the green beans are deep-fried. Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up, and it's substantial enough to serve as a main. You can have Dry Fry Green Beans using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Dry Fry Green Beans

1. It’s 1 pound of green beans.
2. Prepare 1/2 pound of chicken, pork, shrimp, tofu.
3. It’s 3-4 cloves of garlic.
4. It’s 1 inch of piece ginger.
5. It’s 1-2 of carrots.
6. Prepare 1/4-1/2 of onion.
7. It’s 1 1/2 tablespoon of fish or soy sauce.
8. You need 1 tablespoon of chili sauce (optional, to taste).
9. You need 1 of ground black pepper to taste.
10. You need 1 of salt to taste.
11. You need 3 tablespoon of oil for frying.

The green beans are shallow-fried, a method which blisters them on the outside and renders them tender on the inside, with a whisper of a chew. The time I had Blistered Green Beans with Garlic was one of those occasions. This recipe is Chris Morocco's riff on a classic Sichuan preparation for dry-fried green beans, which was where my cooking education started. Chris: Hey guys, here are the dry-fried green beans for BA dot com.

Dry Fry Green Beans step by step

1. Get everything together.
2. Clean your green beans, either use whole, or cut to a length you prefer..
3. Clean your carrots and slice. I just do rounds, but Julianne would be nice..
4. Clean and mince your garlic.
5. Clean and mince your ginger.
6. Slice/dice your onion, i like thin slices, but do what you like..
7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off..
8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat.
9. Once oil is hot, add all the vegetables, garlic and ginger, first.
10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in..
11. Add the protein, stir constantly..
12. When the protein is just done, add fish/soy sauce..
13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat..
14. Garnish with sesame seeds, green onion, etc..

Sichuan Dry-fried Green Beans is a traditional dish among Chinese Han people and belongs to Sichuan Cuisine. Due to its easy cooking method and the great value of green beans, the dish has now become sought-after throughout China. Dry-fried green beans are probably the most well-known dish—at least in the U. S.—that is made using this unique, Sichuan-style cooking technique. Taking a moment to get a handle on this simple skill will ensure that your Chinese-style green beans come out blistered and beautiful.

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