Recipe: Tasty No hassle mac n cheese
No hassle mac n cheese. Macaroni and cheese will always be a favorite all-American food for kids and adults alike. Easy vegan mac and cheese with nutritional yeast is the BEST ever! Easy Spicy Mac and Cheese is a crowd-pleasing favorite that all types of eaters enjoy!
Monitor nutrition info to help meet your health goals. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Mix the macaroni, water, and salt in a microwaveable mug. You can have No hassle mac n cheese using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of No hassle mac n cheese
- Prepare of Milk.
- It’s of Pasta.
- You need of Garlic.
- Prepare of Butter.
- Prepare of Oregano (optional thyme, rosemary).
- Prepare of Nutmeg.
- Prepare of Pepper.
- You need of Cayenne pepper (if you want spicy kick).
- It’s of Salt, mushroom powder.
- It’s of Macaroni pasta.
- It’s of Water.
- Prepare of Mozarella, cheddar (red if you want colour).
- You need of Spring onion.
- It’s of Bacon (pork or turkey).
Add the milk, cheese, salt, and pepper, then stir. This mac and cheese is for those times when you just can't be bothered to pull out a pan. I had completely forgotten how brilliant this little microwave trick can be. It's so easy – perfect for a snack or a quick dinner when I'm eating on my own.
No hassle mac n cheese instructions
- Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them..
- Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream.
- Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over..
- While waiting you can chopped out your spring onion if you want..
- Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling..
- Off the fire, put in your cheese and spring onion and stir!.
- Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast..
- Happy eating!.
Jump To Recipe • Print Recipe. Contact the seller about this item. Mac and cheese easy to cook even for those with limited culinary experience. Store a box in your pantry or cupboard so you can whip up dinner in no time. So, the MOST basic of basic mac and cheese is usually made from a box.
