Recipe: Delicious Chocolate Biscuit Cake

Chocolate Biscuit Cake. Compare Prices on Chocolate Biscuit Cake in Bakeware. Break each of the biscuits into almond size pieces by hand and. Melt the butter, syrup and chocolate in a pan over a low heat.

Break each of the biscuits into almond-sized pieces by hand. . This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate – making it an easy recipe that's fit for a queen. You can cook Chocolate Biscuit Cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Biscuit Cake

1. You need 400 grams of chocolate,.
2. It’s 400 grams of chopped.
3. Prepare 3 of tea biscuits.
4. You need of egg yolks.
5. You need 1 cup of heavy cream.
6. Prepare 1/2 cup of sugar.
7. It’s 1/2 teaspoon of vanilla extract.
8. It’s 1/2 cup of butter, melted.

When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. Break the milk chocolate into a bowl and set over a pan of boiling water to melt. Make sure the bowl does not touch the water. Once melted pour the chocolate over the biscuit mixture and leave to set.

Chocolate Biscuit Cake step by step

1. Place the cookies in a large bowl, and roughly crush with your hands. Set aside. Place the chocolate in a saucepan..
2. Add the egg yolks, sugar, heavy cream, vanilla extract and melted butter. Whisk the saucepan mixture over medium heat, incorporating to obtain a shiny chocolate sauce. Bring to a gentle simmer and set aside. Add the chocolate sauce (ganache) to the crushed cookies and stir.Line a spring foam cake pan with butter paper a large ring and transfer the mixture to it..
3. Add heavy cream in small saucepan and heat on low heat until the cream is warmed. *Add chocolate chips to a large glass or nonreactive bowl. Pour the warmed cream mixture over the chocolate chips. Allow to stand for about 3-5 minutes to soften the chocolate chips completely..

To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat.

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