How to Cook Tasty Green bean pork stir fry
Green bean pork stir fry. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork – same flavour punch but made with everyday ingredients. This Chinese green bean and pork stir-fry meets that requirement and more.
I'm sure the pictures can speak for themselves! You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon. You can cook Green bean pork stir fry using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Green bean pork stir fry
- Prepare 2 lb of pork loin.
- Prepare 2 lb of fresh or frozen whole green beans.
- Prepare 1/2 large of chopped onion.
- It’s 1/2 tsp of salt.
- You need 2 tbsp of olive oil, extra virgin.
- You need 3 clove of sliced garlic cloves.
- Prepare 1 cup of mixed coloured sweet/ bell peppers.
- It’s 1/4 tsp of ground ginger.
- It’s 6 large of egg.
The key to this one-dish meal s developing a nice char on the green beans. To do so, heat the oil in your skillet until it almost smokes before adding the beans. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
Green bean pork stir fry step by step
- Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside..
- Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside..
- Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well..
- Remove from heat stir in the eggs serve hope you enjoy!.
In a large wok, heat oil over medium-high heat. Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning heat. Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry. Say hello to pork and green bean stir-fry. And with crisp goodness and sweet and salty flavors, it is easily my favorite way to enjoy green beans.