Recipe: Appetizing Chocolate cake from biscuit
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When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. Remove cake from cake pan and turn upside down onto a serving plate. Break each of the biscuits into almond size pieces by hand and. You can cook Chocolate cake from biscuit using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate cake from biscuit
- Prepare 3 packet of tiger or oreo biscuit.
- Prepare 1/2 litre of milk.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It’s 2 tsp of milk Powder.
- It’s 1 cup of sugar.
- Prepare 1/2 cup of oil.
- You need As needed of Dry fruits.
- You need As needed of Chocolate.
You can prepare this cake even without an oven. To make this beautiful cake you only need biscuits, milk, Eno and cocoa powder. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
Chocolate cake from biscuit instructions
- Grind the biscuits..
- Put mixture in bowl add sugar oil milk powder and add milk make a thick batter and rest it for 10 minutes.
- Take a bowl greeze the bowl pour batter in it and put some dry fruits. Here I grind the dry fruits.
- Above I put some batter and dry fruits on it later I put whole batter and tap the bowl so that there is no loophole for air.
- Microwave it for 5 minutes on high flame take a toothpick to chk cake is ready or not if you think it not put it on med for 1 minutes..
- For icing melt chocolate and put it on cake and some chocolate too.cut into pieces and serve..
Allow to cool a little before stirring through the biscuits, maltesers and marshmallows and stir well to combine evenly. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
