How to Cook Perfect Leftover biscuit rusk pieces chocolate cake
Leftover biscuit rusk pieces chocolate cake. Pour chocolate mixture over the biscuit pieces and mix until you see that every single piece is covered with chocolate. There is usually a lot of chocolate left in the bowl (after you've poured it over biscuits) so I simply use a spatula to scrape it and spread/pour this over the biscuit cake. biscuit and rusk prices powder • coco powder • milk or as required • eno (plane eno) • Chocochips • Oil for greecing • Vanilla essence few drops or chocolate essence Daisy Ahmed #Leftover.#Leftover chapati biscuits with oats Try adding a scoop of Nutella to the chocolate for Nutella lazy cake. Mix in your favorite nuts or dried fruit.
Storing leftover lazy cake: Store leftover slices in the freezer, and let a slice thaw for just a couple min before enjoying! This cake has been made from leftover broken biscuits and rusk crumbs. I had a lot of broken biscuits which I surely didn't want to throw so made this delicious cake. You can cook Leftover biscuit rusk pieces chocolate cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Leftover biscuit rusk pieces chocolate cake
- It’s 2 cup of biscuit and rusk prices powder.
- Prepare 2 tbsp of coco powder.
- It’s 1 cup of milk or as required.
- Prepare 1 tsp of eno (plane eno).
- Prepare 2 tbsp of Chocochips.
- It’s as needed of Oil for greecing.
- Prepare as needed of Vanilla essence few drops or chocolate essence.
We haven't added any cream in this cake, so the cake is so light that you can have a few pieces and still don't feel heavy. Biscuit cake is perfect to serve with milk or evening tea. While this cake is very easy to make, I main tip/piece of advice is to use high-quality dark chocolate for the best flavor. Most recipes using leftover cake start with cake crumbs.
Leftover biscuit rusk pieces chocolate cake step by step
- Take bowl add biscuit powder.
- Add coco powder,eno.
- Add milk,essence and chocochips.
- Pour this mixture in Greeced pot.
- Bake it preheated oven for 25 min on 180℃.
Be sure to read the recipe closely to see if it calls for large crumbs or small crumbs before moving forward. If you aren't ready to use the cake right away, you can freeze cake crumbs in a freezer bag until you are ready to use them. This is a great use for leftover cake with a layer of frosting on it. Remember the glory days of cake pops? You can make your own by crumbling your icing-coated cake and pressing it into balls using your hands.