Recipe: Yummy Green beans with coconut
Green beans with coconut. Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Usually made with fresh grated coconut.
When the onions get a little brown, add the cooked green beans. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. I ate this with rice or coconut roti almost every evening in Sri Lanka– I could not get enough of it! You can have Green beans with coconut using 1 ingredients and 2 steps. Here is how you cook that.
Ingredients of Green beans with coconut
- Prepare of green beans,oil, onion, salt, channa dal, scrapped coconut.
Using fresh ingredients is of the utmost importance. Add coconut, cumin, cayenne, turmeric, and garlic, and mix well. Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste. Add the coconut cream, fish sauce and sugar and bring to a simmer.
Green beans with coconut step by step
- Cut the beans into small pieces..
- Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve..
Add the beans and simmer until the beans are cooked to your liking. Instead of green beans, you could make this with another vegetable cut into bite-size pieces—try zucchini or cabbage, two of my favorites. Coconut helps accentuate the natural sweetness of green beans in this healthy skillet-roasted vegetable side dish. A drizzle of the ginger- and scallion-infused oil rounds out the flavors. Serve with miso-glazed salmon or cod and brown rice.