Recipe: Delicious Red beef curry fried rice
Red beef curry fried rice. Serve beef mixture with rice and lime wedges. This tastes just like the red curry beef that we get when we dine out at Thai restaurants! Stir-fry until the rice grains are evenly coated in the sauce.
This stewed curry beef can be added to the rice or served separately over the rice. It's a simple budget beef recipe with curry powder for flavor. Feel free to substitute roasted red peppers or sweet red bell pepper strips for the pimiento, and sliced onions may be cooked with the beef. You can have Red beef curry fried rice using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Red beef curry fried rice
- It’s 150 grams of of slices beef.
- Prepare 80 grams of of bamboo slices.
- It’s 1 cup of of coconut milk ,divided.
- It’s 10 of sweet basil.
- You need 1 tbsp of of red curry paste.
- Prepare 1 tbsp of of oyster sauce.
- You need 1 tsp of of sugar.
- Prepare 1 tsp of of chicken stock powder.
- You need 1/2 tsp of of fish sauce.
- It’s 2 cup of of cooked rice.
Refrigerate the rice, beef jerky and mushroom separately. When Marcia Kiesel goes camping, she plans ahead and order jalapeño beef For this curried rice dish, stick with sparkling wine, such as a Cuvée from California, or play off the red-pepper notes with a crisp California Sauvignon Blanc. This red curry fried rice is a great vegetarian side dish that you can take to any picnic or cookout. There are a number of vegetables and spices to prepare, but the cooking process is very straightforward.
Red beef curry fried rice step by step
- In the deep pan add half coconut and red curry paste heat in medium heat till boiling.
- Add beef stir till beef is cooked.
- Add bamboo and let's boil.
- Add the rest of coconut and oyster sauce stir..
- Add sugar, fish sauce and chicken stock powder then finished with basil.
- Add the rice into the pan and keep frying till get thick ,make 4 serving plate.
Why you use day-old rice for fried rice recipes. Why is fried rice always touted as a side dish? Buried at the back of menus alongside plain steamed rice, it's often the last thing people order – "oh yeah, and some fried rice too, thanks". Fried rice should be front and centre, at the top of the "Chef's Special" and "Recommended Dishes"! Half a jar of curry paste lurking in your fridge?