Easiest Way to Make Appetizing Caprese Vol au vent

Caprese Vol au vent.

You can have Caprese Vol au vent using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Caprese Vol au vent

1. You need of vol au vent shells.
2. Prepare of mozzarella cheese slice.
3. Prepare of basil leaf.
4. You need of tomato slices.

Caprese Vol au vent step by step

1. Take vol au vent shells, cut tomato slices, mozzarella cheese slices, wash and cut the basil leaf in length wise and keep a side, take mozzarella cheese slice layer with tomato and basil leaf roll it properly, put on the top of vol au vent shells and serve..
2. For vol au vent shells – 350 g – butter puff pastry plain flour, for dusting,Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper. Roll the pastry on a lightly floured surface to about 5-6 mm thick. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds,Place the circles on the baking tray and prick their centers several times with a fork. Beat the egg, then egg wash the circles. Bake on the top shelf of the oven for 10 minutes.

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