Recipe: Tasty Salmon And Peach Puff Pastry Snack
Salmon And Peach Puff Pastry Snack. An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together! Season the salmon fillets with salt, garlic powder, and onion powder.
Top with the cream cheese and salmon pieces. These Easy Peach Puff Pastries start with store-bought puff pastry and are filled with peaches, mascarpone or cream cheese. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart – an easy yet attractive dinner party dessert. You can have Salmon And Peach Puff Pastry Snack using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salmon And Peach Puff Pastry Snack
- Prepare 4 of puff pastry dough.
- It’s 1 cup of leftover cooked salmon flake.
- It’s 1 cup of dice canned peach.
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Salmon And Peach Puff Pastry Snack step by step
- mix salmon flake and dice peach.
- put 1 tbsp onto puff dough then fold into triangle shape then pinch the corner.
- baked it at 200 C / 400°F for 7 to 10 minute ,basting with egg and milk wash or melted butter.
A super versatile, easy to make, pasty recipe of salmon in puffed pastry makes a great supper, hot from the oven and is just as tasty cold. A wide variety of puff pastry snacks options are available to you, such as sweet. Follow our simple pastry recipe to make delicious Salmon & Spinach en Croute that's full of flavour! Visit Jus-Rol to browse our pastry products. his Salmon dish is a perfect centre piece to a family and friends gathering, combining salmon fillet in golden Jus-Rol puff pastry. The flavor is wonderful and texture of Salmon and Mousse is succulent and moist.