Recipe: Yummy Vickys Vol Au Vents, GF DF EF SF NF

Vickys Vol Au Vents, GF DF EF SF NF. Puff Pastry Shells (Vol au Vents) – How to Make Puff Pastry Cups for Fillings. Vol-Au-Vent Chicken Suprême Sauce – Bruno Albouze. كيفية تحضير الفولوفون/vol au vent. Vol-Au-Vent Chicken Suprême Sauce – Bruno Albouze.

Vol au Vent Recipe with Shrimp and Broccoli A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre. The filling is made up of meat, seafood or vegetables usually bound with a sauce. You can cook Vickys Vol Au Vents, GF DF EF SF NF using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vickys Vol Au Vents, GF DF EF SF NF

1. It’s 500 grams of pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry.
2. You need 60 ml of rice milk or milk of choice for glazing.
3. Prepare of Filling Ideas.
4. Prepare 1 of Prawn Cocktail.
5. You need 1 of Chicken Tikka.
6. You need 1 of Tuna, Sweetcorn & Mayo.
7. It’s 1 of Salmon & Guacamole.
8. Prepare 1 of Chicken, Bacon & Mayo.
9. Prepare 1 of Ham, Pineapple & Cream cheese.
10. It’s 1 of Coronation Chicken.
11. You need 1 of Ham & Cream Cheese.
12. You need 1 of Whipped Cream & Fruit.
13. You need 1 of Bananas & Chocolate Spread.

A great vol-au-vent selection makes perfect party food, especially if they've got lots of delicious fillings, like prawn, chicken, mushroom or ham. A good vol-au-vent selection makes for great party food. Here's how to make your own with lots of lovely fillings. See more ideas about Vol au vent, Food, Recipes.

Vickys Vol Au Vents, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray.
2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour.
3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter.
4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through.
5. Place on the baking tray and brush the tops lightly with milk.
6. Bake for 15 minutes or until risen and golden.
7. Let cool on a wire rack.
8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings.
9. The cases will keep a day in an airtight container before filling them, then serve immediately.
10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety.
11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys………'.
12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese..

Le ricette per Mousse salate facili e veloci: le salse o creme salate per farcire i vol au vent o per creare delle tartine sempre nuove. Filet mignon de porc au four. Les Bouchées à la Reine sont une spécialité culinaire de Lorraine. On les appelle aussi des Vol-au-vents. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

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