Easiest Way to Prepare Appetizing Mini net burger

Mini net burger. mini burger ® es una restaurante moderno localizado en Monforte de Lemos, Lugo. I love burgers, but for entertaining, finger food is a must. Today's recipe is a good, simple, classic hamburger shrunk down into a bite sized mini burger.

Mininet is useful for interactive development, testing, and demos, especially those using OpenFlow and SDN. OpenFlow-based network controllers prototyped in Mininet can. Vegetarian Barbecue Barbecue Recipes Vegetarian Cooking Vegetarian Recipes Cooking Recipes Cooking Tips Mini Burger Buns Mini Burgers Beef Burgers. You can cook Mini net burger using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini net burger

1. Prepare 1/2 kg of chicken mince.
2. It’s 1 tsp of ginger garlic paste.
3. It’s 1 tsp of schezwan sauce.
4. Prepare 1 tsp of green chilli paste.
5. Prepare 2 of beaten egg, bread crumbs.
6. It’s 1/2 tsp of spice powder.
7. Prepare to taste of Salt.
8. You need 5 Slice of cheese.
9. You need 2 tsp of coriander leaves.
10. Prepare 2 tsp of mint leaves.
11. It’s as needed of Oil for frying.
12. You need of Dough.
13. You need 2 cup of plain flour.
14. It’s 1 tsp of sugar.
15. Prepare 1.5 tsp of dry yeast.
16. You need to taste of Salt.
17. Prepare 1 cup of warm water.
18. You need of Chutney.
19. You need 1 cup of mayonnaise.
20. Prepare 2 tsp of mustard paste.
21. It’s 2 clove of chopped garlic.
22. It’s of Blend all the ingredients together for chutney.

En préparant un mini hamburger, vous ferez des heureux qui ne manqueront pas d'en redemander ! Overview Mininet is a network emulator that can create and emulate an entire OpenFlow network locally on your laptop / PC. Dans un saladier, versez la farine en réalisant un puits. Ajoutez au centre le sel, le miel et l'oeuf entier.

Mini net burger instructions

1. For dough:- In a bowl add water and sugar. Mix it, after 10 min add yeast and salt. Gradually add flour and knead a soft dough..
2. Cover the dough and let it rest for 2hours..
3. For tikki :- In a bowl add chicken, Salt, ginger garlic paste, green chilli paste, coriander – mint leaves, spice powder, 1egg, schezwan sauce and mix it..
4. Now make medium size tikkis from the above mixture..
5. Now take one tikki deep in beaten egg, then coat in bread crumbs and shallow fry it..
6. Take out the dough and divide into 10 parts. Make small round rotis from them. Now make small hole or cut in five rotis..
7. Take 1 roti, put half cheese slice on it, put tikki then cover with another cutted roti. Apply melted butter on it. Then bake it at 180 degrees in a preheated oven for about 15 to 20 minutes..
8. Serve it with the mayo chutney..

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