How to Make Perfect Five Grain Rice Salad
Five Grain Rice Salad. All Reviews for Five-Grain Salad – of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive. I just talked about Emeril Lagasse's new book and how much I like its fresh comfort food style.
What a perfect salad for summer picnics! This Quick Five-Grain Salad's subtle flavor comes through whether served hot, cold, or at room temperature. It can stand in for couscous in most recipes. You can cook Five Grain Rice Salad using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Five Grain Rice Salad
- It’s 400 g of rice fivegrain.
- You need 400 g of mixed spring vegetables.
- Prepare 10 of cherry tomatoes.
- You need 1/2 of red onion (diced).
- You need 250 g of mozzarella cheese (chopped).
- Prepare 50 g of spinach.
- It’s 1/16 cup of basil.
- You need 3 or 4 of mint leaves.
- You need to taste of pepper (mixed or black).
Couscous, quinoa, bulgur, brown rice and wheat berries are just some of the grains widely available in markets. This gorgeous Wild Rice Salad is a celebration of vibrant colours and textures! Made with wild rice, pomegranate, pecans, rocket / arugula, green onions, dried cranberries and feta, dressed with a simple vinaigrette to let the salad flavours shine. A great holiday and Christmas salad – or for weekend brunch to impress!
Five Grain Rice Salad instructions
- Boil rice and leave to cool for 30 minutes.
- Boil mixed vegetables for 5-7 minutes and leave to cool.
- Add mixed vegetables, cherry tomatoes, red onion, and mozzarella.
- Add spinach leaves, basil, and mint.
- Add extra virgin olive oil and pepper.
- Refrigerate for 3 hours before serving.
In a large bowl, beat the first five ingredients until blended. Stir in the rice, peaches, grapes, celery and raisins. Just before serving, stir in the pecans. This is a salad I invented years ago when my sister's family had to go gluten-free. It has since become a family favorite, and Thanksgiving just isn't the same without our wild rice salad! —Aimee Day, Ferndale, Washington Ancient Grain Salad Grain salads are my favorite way to get a healthy bit of crunch during the cooler months.