Recipe: Delicious Salted and Grilled Horse Mackerel
Salted and Grilled Horse Mackerel. This dish is grilled horse mackerel with salt. It smells savory and very good. Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants.
Learn how to cook mackerel fillets with classic Japanese grilling techniques. Fotosearch – The World's Stock Photography – One Web Site TM. A wide variety of seafood horse mackerel options are available to you, such as whole, fillet, and body. You can have Salted and Grilled Horse Mackerel using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salted and Grilled Horse Mackerel
- You need 3 of Horse mackerel.
- It’s 1 of Salt.
The Cape horse mackerel (Trachurus capensis) is a mackerel-like species in the family Carangidae. It is a pelagic species of the south eastern Atlantic Ocean which is a target of fisheries, mainly as bycatch. The Cape horse mackerel has an elongated, slightly compressed, body with a large head. Salt the surrounding skin a bit more generously.
Salted and Grilled Horse Mackerel step by step
- Gut the horse mackerel. Pat dry with a paper towel..
- Sprinkle salt (a generous amount) on both sides of the fish..
- Grill for 10 minutes. Enjoy!.
Place the fish on a rack set over a foil-lined tray, or use disposable foil broiling pans for easier cleanup. Grilled Mackerel with Sicilian-Style Tomato Sauce. Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt & Shaved Asparagus Salad. Godeungeo gui (Grilled Mackerel) – Korean Bapsang. Grilled mackerel is enormously popular in Korea.