How to Prepare Tasty Jollof rice and salad
Jollof rice and salad. #Nigerian#Food#jollofrice#sala#Italy Youtubers Welcome back to my channel!! In this video I want to show you how prepare Jollof rice and salad Watch, learn. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). You can have Jollof rice and salad using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Jollof rice and salad
- It’s of Rice.
- You need of Oil.
- Prepare of Tomato mix.
- You need of Garlic.
- You need of Jollof rice spice.
- You need of Onions.
- It’s of Attarugu.
- You need of Maggi.
- Prepare of Green pepper.
- Prepare of Black perpper.
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Remove to a serving platter and serve with dodo , sliced hard-boiled eggs and a side salad. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
Jollof rice and salad step by step
- Dafarko zaki samu tukunyar ki zuba oil sai kisa albasa da tafarnuwa ki da tomato mix dinki ki soyasu.
- Sannan ki kawo attarugu kisaka ki barsu su soyi sai ki zuba ruwa ki sa black pepper da maggi kisa jollof rice spice ki zuba ruwan ya tafasa.
- Ida ruwan ya tafasa saiki kawo shinkafarki ki zuba ki rufe ki barta idan ta kusa dahuwa sai kisa green pepper da albasa ki barshi ya Kara dahuwa.
Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild Now it's popular in my house too! This recipe is easily manageable on a weeknight. Dinner will be on the table in about an hour.
