Recipe: Appetizing Jeera rice with salad
Jeera rice with salad. Great recipe for Rasam and salad. Today I have made mix Lunch thali in that black eye peas gravy, jeera rice, mix vegetable bhaji, Rasam, salad, papad and boiled egg. Kala Jeera can be added to salad dressings or sprinkled over a soup or salad.
Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. Jeera rice only needs a few simple ingredients. You can have Jeera rice with salad using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Jeera rice with salad
- Prepare 1 bowl of rice.
- It’s 1/2tsp of zeera.
- Prepare as needed of oil.
- It’s to Taste of salt.
Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought! Rice to Water Ratio for steamed. Jeera rice can be used as side dish for any Indian style meal or you can prepare jeera rice and serve it with any Indian style vegetarian curry for a side dish and also raitha (yogurt based salad).
Jeera rice with salad step by step
- Wash rice and take a cooker add to oil and zeera and salt still brown.
- Then add to wash rice and mix it and then 1 steam.
- Now ready zeera rice.
- And 1 kheera, 1 carrot, 1 tomato, now them and wash and cut into round shape.
- And mix 1/2 lemon and chat masal.
- Now mix it and serve it.
As I mentioned above, jeera rice is a kid friendly Indian rice recipe and many kids love to have jeera rice just like that or with fresh yogurt or. Jeera Rice is a simple and popular rice recipe that you can make on days you do not want to eat plain, steamed rice. To make the perfect restaurant- style Jeera Rice, you must be very careful about the cooking time of rice as it should not be overdone. This rice recipe goes well with Paneer Butter Masala and Daal Makhni. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not mandatory and can also be cooked with sona masuri or any short grain edible rice. secondly, if you are opting for a pressure cooker method, add a generous amount of cooking oil or olive oil. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.