Recipe: Appetizing Muesli and Pumpkin balls

Muesli and Pumpkin balls. Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. His version, often referred to as "Bircher muesli The Mix-and-Match Formula for Easy Homemade Muesli. Although you can now buy bags or boxes of muesli at the grocery store, I prefer to make it at.

Not only will your coworkers take note of your modern, rustic ways, but you'll have a filling, healthy breakfast (or snack. See more ideas about Muesli bars, Muesli, Packaging design. Carman's Fine Food: Australian Made Muesli Health Bars Breakfast Cereal Fruit And Nut Muesli Bars, Superfood Bars, Almond Bars, Snacks, Lunch. You can have Muesli and Pumpkin balls using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Muesli and Pumpkin balls

1. It’s 1 cup of Melon seeds.
2. It’s 1/2 cup of roasted Hazelnuts.
3. You need 200 gms of deseeded dates.
4. It’s 100 gms of raisins.
5. You need 2 tsp of cinnamon powder.
6. Prepare 1 cup of Pumpkin puree.
7. It’s 2 cups of muesli.
8. It’s 1 cup of desiccated coconut for rolling.

A hearty, healthy breakfast or snack. I've made muesli bread before (serious yum) but have never gone about making it into a traditional cereal. I figured I at least owed you all that much. A wide variety of pumpkin balls options are available to you, such as material, plastic type, and style.

Muesli and Pumpkin balls instructions

1. Chop the pumpkin into small pieces. place in a microwave safe bowl & add 1/2 cup water. cook for 5-6 minutes. remove from microwave & let it cool down. discard the water & transfer the boiled pumpkin pieces in a blender. blend it like a smooth paste. it ready to use now i!.
2. Ingredients.
3. Add all the ingredients in a food processor.
4. Add the pumpkin puree.
5. Add the muesli as well.
6. Blend everything until sticky paste. Transfer the dough in a bowl/ plate.
7. Spread the coconut in a flat plate.
8. Apply little beat of olive oil in ur palms. Pinch out lemon size equal balls & roll in the cocconut spread.
9. Store in a air tight container & keep in refrigerator..

These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. They are hearty and chewy with just the right amount of crunch from the seeds. In fact, they taste very much like a dense banana bread. They are vegan, grain-free, nut-free, and have no added sugar. Easy muesli bars that the kids can even make themselves!

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