Recipe: Appetizing Muesli and Pumpkin balls
Muesli and Pumpkin balls. Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. His version, often referred to as "Bircher muesli The Mix-and-Match Formula for Easy Homemade Muesli. Although you can now buy bags or boxes of muesli at the grocery store, I prefer to make it at.
Not only will your coworkers take note of your modern, rustic ways, but you'll have a filling, healthy breakfast (or snack. See more ideas about Muesli bars, Muesli, Packaging design. Carman's Fine Food: Australian Made Muesli Health Bars Breakfast Cereal Fruit And Nut Muesli Bars, Superfood Bars, Almond Bars, Snacks, Lunch. You can have Muesli and Pumpkin balls using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Muesli and Pumpkin balls
- It’s 1 cup of Melon seeds.
- It’s 1/2 cup of roasted Hazelnuts.
- You need 200 gms of deseeded dates.
- It’s 100 gms of raisins.
- You need 2 tsp of cinnamon powder.
- Prepare 1 cup of Pumpkin puree.
- It’s 2 cups of muesli.
- It’s 1 cup of desiccated coconut for rolling.
A hearty, healthy breakfast or snack. I've made muesli bread before (serious yum) but have never gone about making it into a traditional cereal. I figured I at least owed you all that much. A wide variety of pumpkin balls options are available to you, such as material, plastic type, and style.
Muesli and Pumpkin balls instructions
- Chop the pumpkin into small pieces. place in a microwave safe bowl & add 1/2 cup water. cook for 5-6 minutes. remove from microwave & let it cool down. discard the water & transfer the boiled pumpkin pieces in a blender. blend it like a smooth paste. it ready to use now i!.
- Add all the ingredients in a food processor.
- Add the pumpkin puree.
- Add the muesli as well.
- Blend everything until sticky paste. Transfer the dough in a bowl/ plate.
- Spread the coconut in a flat plate.
- Apply little beat of olive oil in ur palms. Pinch out lemon size equal balls & roll in the cocconut spread.
- Store in a air tight container & keep in refrigerator..
These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. They are hearty and chewy with just the right amount of crunch from the seeds. In fact, they taste very much like a dense banana bread. They are vegan, grain-free, nut-free, and have no added sugar. Easy muesli bars that the kids can even make themselves!