Recipe: Yummy Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar). The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Abundance Bowl With Curried Cashew Sauce, How To Make Mumbai Pav Bhaji ,pav Bhaji Recipe. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined.

Add in cumin seeds and let them sizzle. For the Bangladeshi venison curry, heat the oil in a large saucepan and fry the onions gently until lightly coloured. Serve the sauce on plates, and cut the venison into batons and arrange the venison pieces on top of the sauce and garnish with coriander cress. You can cook Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

1. It’s 500 gm of lean Venison mince.
2. It’s 1 tsp of Garlic powder.
3. It’s 1 tsp of dried thyme.
4. It’s 1 tsp of onion powder.
5. Prepare of S&P.
6. You need 1 slice of Mozzarella cheese.
7. Prepare 2 slices of cheddar cheese.
8. You need 1 of cauliflower.
9. You need 1 of cumin.
10. You need 1 tsp of thyme.
11. You need 1 tsp of turmeric.
12. You need 1 tsp of coriander seeds.
13. You need 1 tsp of curry powder of choice (madras).
14. You need of Lemon Olive oil.
15. Prepare 1 of cabbage.
16. You need of Butter.
17. You need 1 tsp of Cranberry Chilli jam.

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Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) instructions

1. Mix all ingredients from first section to make the venison pate. Form the burger shape.
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
3. Prep cabbage & sauté for 10/15 mins till tender.
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
5. Serve with Cranberry jam.

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