Easiest Way to Prepare Appetizing Clam and bacon pasta
Clam and bacon pasta. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated The linguine with bacon, clams and tomato sauce was so yummy and quite easy to make. The only thing I added was a small can of tomato paste.
Transfer to a large serving bowl and sprinkle with remaining bacon. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Wine Recommendation: The full flavor of the clams and the acidity. You can cook Clam and bacon pasta using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Clam and bacon pasta
- It’s 300 g of spaghetti.
- You need of Shimeji mashrooms.
- You need 30 g of Bacon.
- You need 200 g of clams.
- You need 100 g of cabbage.
- It’s 10 g of butter.
- You need Table spoon of 1 soy sauce.
Stir in pasta sauce, clams and half the parsley; cover. Meanwhile, cook pasta as directed on Drain pasta; place in large bowl. Discard any clams that do not open. Spoon remaining clams and sauce over pasta; top with remaining parsley and bacon.
Clam and bacon pasta instructions
- Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente..
- Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through..
- Add butter and soysauce in the pan..
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