Recipe: Perfect Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of Bakwan Sayur – Vegetables Fritter. My bakwan batter uses very simple ingredients: all-purpose flour, rice.
They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! You can have Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
- You need 500 ml of vegetable oil for deep frying.
- You need 100 gr of all purpose flour.
- You need 50 gr of rice flour.
- You need 200 ml of ice water.
- It’s 125 gr of carrots, julienned.
- It’s 100 gr of bean sprouts.
- Prepare 125 gr of green beans, diagonally sliced or cabbage, thinly chopped.
- Prepare 2 of green onions, thinly sliced.
- You need of bird eye chili peppers(optional).
- You need of Ground spices:.
- It’s 2 cloves of garlic.
- It’s 4 cloves of shallots.
- Prepare 1/2 of sdt coriander.
- Prepare 1/4 of sdt chicken/mushroom bouillon.
- You need 1/2 of sdt salt or to taste.
- It’s 1/4 of sdt white pepper powder or to taste.
Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Mulai dari jagung tumbuk sampai tempe yang diremukkan.
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) step by step
- In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well..
- Pour the ice water little by little gradually and keep on mixing until incorporated..
- Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well..
- Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again..
- Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown..
- Serve warm with bird eye chilies ???? as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! ????.
Berikut ini, Merdeka.com menyajikan resep bakwan sayur yang gurih dan renyah. Resep bakwan sayur renyah masih banyak dicari. Camilan digoreng yang satu ini memang sangat pas dinikmati di berbagai suasana dan waktu. Bakwan sayur merupakan salah satu jenis gorengan sederhana yang sangat banyak peminatnya. Rasanya yang gurih dan tekstur renyah khas gorengan.