How to Make Tasty Puerto Rican Roast Pork Shoulder

Puerto Rican Roast Pork Shoulder.

You can have Puerto Rican Roast Pork Shoulder using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puerto Rican Roast Pork Shoulder

1. It’s 10 lb of Pork picnic shoulder.
2. You need 1 of Garlic.
3. It’s 1 of as needed Goya adobo seasoning.

Puerto Rican Roast Pork Shoulder step by step

1. Wash and pat dry pork shoulder.
2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
5. Place in a 13×9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..

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